PARATHA ROLL
Ingredients:
Kali mirch (Black pepper) crushed 1 tsp
Namak (Salt) 1 tsp or to taste
Paprika powder 1 tsp
Lehsan powder (Garlic powder) 1 tsp
Lal mirch (Red chili) crushed 1 tsp
Safed mirch powder (White pepper powder) 1 tsp
Hot sauce 2 tbs
Soy sauce 1 tbs
Sirka (Vinegar) 1 tbs
Chicken boneless cubes ½ kg
Maida (All-purpose flour) sifted 1 & ½ Cups
Corn flour 1/4 Cup
Chawal ka atta (Rice flour) 1/4 Cup
Kali mirch (Black pepper) crushed ½ tsp
Namak (Salt) 1 tsp or to taste
Lehsan powder (Garlic powder) 1 tsp
Chicken powder 1 tsp
Lal mirch powder (Red chili powder) 1 tsp
Anday (Eggs) 2
Doodh (Milk) 1/4 Cup
Cooking oil for frying
Fusion Spicy Sauce:
Mayonnaise 6 tbs
Sriracha sauce 3 tbs
Lehsan powder (Garlic powder) ½ tsp
Lemon juice 1 tbs
Assembling:
Parathay
Iceberg shredded
Shimla mirch (Capsicum) julienne.
All Size Available With Mention Price and Size.
REGULAR SIZE. ( 1 Person Serving )
For Order Call Nearby Branch. Thank you so much.
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